“..., decreases all fat deposits, and diminishes serum levels of leptin, resistin, and adiponectin by reducing...”
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“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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“..., many countries have defined levels in food in order to attend health concerns. The maximum acceptable...”
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“... different levels of tolerance to salinity and water stress. The two rice varieties tested responded...”
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“... ± SD: 51.3 ± 13.9 years), 18 had a decrease in CRP after the water treatment system was changed. Overall...”
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“... ± SD: 51.3 ± 13.9 years), 18 had a decrease in CRP after the water treatment system was changed. Overall...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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“... statistical significance. Results: At 12 weeks, serum TC levels increased significantly in G2 and G3 compared...”
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“... sensitized, submitted to exercise and exposed to OVA (OVA+Exercise, n=10). 24 h after the OVA/saline exposure...”
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“... iodide uptake by FRTL-5 cells from control levels of 2.490 ± 0.370 to 2.085 ± 0.364 pmol I-/µg DNA...”
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“... iodide uptake by FRTL-5 cells from control levels of 2.490 ± 0.370 to 2.085 ± 0.364 pmol I-/µg DNA...”
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“... iodide uptake by FRTL-5 cells from control levels of 2.490 ± 0.370 to 2.085 ± 0.364 pmol I-/µg DNA...”
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“... 31th, 38th, 45th and 60th experimental days. Blood samples were taken on these days after animals had been...”
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“... 10 PE pregnant women; NO/NOx quantification and ROS levels were assessed by a fluorescence compound; lipid...”
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“...OBJECTIVE: To determine the impact of periodontal treatment on serum levels of prohepcidin (the...”
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“...-9, and members of the RANKL/RANK/OPG pathway and by ELISA and spectroscopic assay to determine the levels...”
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“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
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“...The objective of this work was to evaluate the effect of the decrease of fishmeal in diets with...”
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“... acid reactive substance (TBARS) levels in serum (lipid peroxidation) and activity of antioxidant...”
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