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1
“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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“..., while CCL4 and EGF were the less expressed genes. After neurotensin exposure, IL-8 mRNA expression was...”
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4
“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... of natural foods/g, and an increase in the caloric consumption of processed foods/kcal, after 12-week...”
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9
“... exposure to 10 and 100 lg/l MC-LR/CYN. In the latter, also a significant decrease in the fr. wt of lettuce...”
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10
“...To evaluate the effect of supplementation with selenium and vitamin E in the diet of goats induced...”
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11
“... and antioxidant activity of fresh berries and leaves of Sambucus lanceolata (Madeiran elderberry...”
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12
“...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...”
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13
“... phenolic profiles of the mentioned substrates were characterized by LC-DAD/ESI-MSn pre- and post...”
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“... bags, which were opened after 40 days. The degradability profiles for DM, CP, NDF and of the feeds...”
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16
“... bags, which were opened after 40 days. The degradability profiles for DM, CP, NDF and of the feeds...”
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17
“... therapy improved features of soft tissue facial profile, which were maintained after fixed appliances and...”
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18
“...When rats are exposed to unknown environments where novelty and fear-inducing characteristics are...”
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19
“... profiles of sugars, organic acids and tocopherols of two leafy vegetables. Wild samples of watercress...”
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