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1
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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2
“... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...”
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3
“... acids biosynthesis, assisted by G6PD. The decrease of MDH2, ME1 and G6PD activities detected at 40°C may...”
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4
“... strongly studied since the classical fundamental works of Piqué (1972), Hoepffner (1974), Jenny (1974), and...”
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5
“... affects cell survival and antioxidant response of S. cerevisiae BY4741, a Eurocast strain, exposed...”
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6
7
“... pesticides applied in autumn-winter crops which persist occasionally in the soil, aquifers and biological...”
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8
“... is often important, since their surface area increases as molecular size decreases, causing alterations...”
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9
11
“...The determination of functional value of a particular food includes the discovery and...”
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12
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14
“..., em doentes com insuficiência cardíaca avançada. Objectivos O objectivo primário desta tese foi determinar...”
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15
“... liver in T2D. The Goto-Kakizaky rat (GK) strain was used as a model of spontaneously developed T2D, and...”
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16
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18
“... performed, which were instrumented using strain gauges in the transverse and longitudinal positions near the...”
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