Showing 1 - 20 results of 45 for search '(( decrease by decrease of decrease ) OR ( decrease strain decrease and object ))~', query time: 0.95s Refine Results
1
Published 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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2
... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...
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3
Published 2013
... acids biosynthesis, assisted by G6PD. The decrease of MDH2, ME1 and G6PD activities detected at 40°C may...
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4
Published 2017
... strongly studied since the classical fundamental works of Piqué (1972), Hoepffner (1974), Jenny (1974), and...
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5
Published 2013
... affects cell survival and antioxidant response of S. cerevisiae BY4741, a Eurocast strain, exposed...
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7
Published 2013
... pesticides applied in autumn-winter crops which persist occasionally in the soil, aquifers and biological...
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8
Published 2013
... is often important, since their surface area increases as molecular size decreases, causing alterations...
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11
Published 2013
...The determination of functional value of a particular food includes the discovery and...
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14
..., em doentes com insuficiência cardíaca avançada. Objectivos O objectivo primário desta tese foi determinar...
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15
Published 2014
... liver in T2D. The Goto-Kakizaky rat (GK) strain was used as a model of spontaneously developed T2D, and...
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18
... performed, which were instrumented using strain gauges in the transverse and longitudinal positions near the...
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