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1
“... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...”
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2
“.../ minute, p = ns), a cycle time decrease (1.86 to 1.71 s, p = ns) and a base of support decrease (14.67...”
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Article
3
“... content was not significantly affected, but there was a loss of resistant starch of 76, 42 and 62% after...”
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5
6
7
8
“... as a possibility for increasing yield in sugarcane mills and as one of the alternatives to decrease the crisis that...”
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Doctoral thesis
9
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11
“... Web of Science databases. The search strategy was independently carried out in two steps (title and...”
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Other
12
“...Background – Stroke has shown a stable incidence rate and an important decrease in mortality rate...”
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Article
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15
“... polishing and straightening steps residual stresses in the cementite phase decrease and residual stress...”
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Article
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17
“... were transcribed, stored, coded and analysed following the steps for conventional content analysis...”
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18
“... purified by two distinct methods: a stepwise gradient with three steps and a stepwise gradient with two...”
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Master thesis
19
20