Showing 1 - 20 results of 24 for search '(( decrease by decrease milk processing ) OR ( increase after decrease of decrease ))~', query time: 1.26s Refine Results
2
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Article
3
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Article
5
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
6
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
9
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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10
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
15
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Bachelor thesis
20
Published 2015
... increases the temperature of the drying air, the drying time decreases and values of the effective diffusion...
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Master thesis
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