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decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease _ (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“...milk; stability; components; UNAM; caseins; serum proteins....”
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Article
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“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
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“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
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Article
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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“...) that causes cell damage affecting viability and seminal quality, but such effects are unclear...”
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Article
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“...) that causes cell damage affecting viability and seminal quality, but such effects are unclear...”
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