Search alternatives:
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
decrease milk » decrease risk (Expand search), decrease in (Expand search), decrease hiv (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
decrease milk » decrease risk (Expand search), decrease in (Expand search), decrease hiv (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
1
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Access document
Article
2
3
4
Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
Access document
Access document
Article
5
“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
Access document
Access document
6
7
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Access document
Access document
Master thesis
8
9
10
“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
Access document
Access document
Article
11
“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
13
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
Access document
Access document
Article
14
15
16
17
18
19
20