Showing 1 - 20 results of 174 for search '(( decrease by decrease milk processing ) OR ( decrease owing decrease decrease after ))*', query time: 0.81s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Article
2
Published 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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5
Published 2022
Subjects: ...milk; stability; components; UNAM; caseins; serum proteins....
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Article
6
Published 2006
... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...
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8
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
11
Published 2020
...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...
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12
Published 2021
... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...
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14
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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18
Published 2022
... to investigate after stroke owing to its high clinical importance in activities of daily living. The study aim...
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