Buscas alternativas:
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and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease its » decreases its (Expandir a busca), decrease with (Expandir a busca), decrease in (Expandir a busca)
its decrease » with decrease (Expandir a busca), nts decreases (Expandir a busca), to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
1
“... in the milk its activity was kept in all AP treatments used for pressurization for 2.5 and 10 min...”
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Dissertação
2
Assuntos:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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Artigo
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
9
“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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10
“..., determining its structure by circular dichroism, sequencing its amino acids by mass spectrometry and analyzing...”
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“... of cocoa and milk, in a continuous phase consisting of cocoa butter or fat milk. The ingredients definition...”
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Trabalho de conclusão de curso
14
“... to ensure the regular functioning of the milk pasteurization, milk curd production and physicochemical...”
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Dissertação
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“... intervenes in the production and composition of breast milk, as well as in its consumption. Histopathological...”
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Dissertação
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“...Although it's a very popular product in the whole country due to its artisanal process and its...”
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Trabalho de conclusão de curso
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