Buscas alternativas:
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 57 para a busca '(( decrease by decrease milk processing ) OR ( decrease _ decrease with decrease ))~', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2022
Assuntos: “...milk; stability; components; UNAM; caseins; serum proteins....”
Acessar documento
Artigo
2
Publicado em 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Acessar documento
Dissertação
4
Publicado em 2021
“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
Acessar documento (1)
Acessar documento (2)
Artigo
8
Publicado em 2022
Assuntos: “...Processing...”
Acessar documento
Trabalho de conclusão de curso
10
Publicado em 2016
Assuntos: “...Processing and storage of agricultural products...”
Acessar documento
Dissertação
11
Publicado em 2016
Assuntos: “...Processing and storage of agricultural products...”
Acessar documento
Dissertação
14
Publicado em 2022
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
Acessar documento
Artigo
15
Publicado em 2022
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
Acessar documento
Artigo
16
Publicado em 2023
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
Acessar documento
19
Publicado em 2008
“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
Acessar documento
Exportar CSV Export RIS