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Mostrando 1 - 20 resultados de 1.384 para a busca '(( decrease by decrease milk decrease ) OR ( decrease rate decrease il processing ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2012
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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Artigo
4
Publicado em 2011
“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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Artigo
6
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
7
Publicado em 2013
Assuntos: “...milk; fat; infrared spectroscopy...”
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Artigo
8
Publicado em 2024
“... milk with the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19® (F19®) and the...”
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Artigo
9
Publicado em 2020
“...This study investigated the foaming properties of the suspension of milk proteins with...”
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Dissertação
11
Publicado em 2012
“...Thermal fractionation of anhydrous milk fat with high initial content of low molecular weight TAGs...”
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Artigo
12
Publicado em 2023
“... neurohormone decreases with advancing age, paralleled by a deterioration of normal sleeping pattern and changes...”
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Artigo
13
Publicado em 2016
“...The alcoholic stability of milk is a current problem in many countries that still use the alcohol...”
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Artigo
15
Publicado em 2022
“... occur during UHT (Ultra-high temperature) milk storage for up to four months. A total of 120 samples...”
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Artigo
16
Publicado em 2012
“..., ST1, isolated from goat milk of Iranian origin and with broad spectrum of activity and desirable technical...”
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Artigo
17
Publicado em 2022
Assuntos: “...milk; stability; components; UNAM; caseins; serum proteins....”
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Artigo
20
Publicado em 2006
“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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