Mostrando 1 - 20 resultados de 118 para a busca '(( decrease by decrease meat properties ) OR ( python than decrease decrease after ))*', tempo de busca: 0,94s Refinar Resultados
7
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Artigo
12
Publicado em 2019
...Starters are microbial cultures used to promote and conduct the fermentation of meat products...
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13
Publicado em 2022
... was applied in pork meat in three different modalities: control, 50 ppm of clove oil edible coating...
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Artigo de conferência
17
Publicado em 2024
..., nutritional, and sensory aspects, depending on the food and oil properties and the frying process. In this...
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