Showing 1 - 20 results of 128 for search '(( decrease by decrease meat properties ) OR ( python python decrease decrease after ))*', query time: 3.64s Refine Results
11
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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16
Published 2019
...Starters are microbial cultures used to promote and conduct the fermentation of meat products...
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17
Published 2022
... was applied in pork meat in three different modalities: control, 50 ppm of clove oil edible coating...
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