Mostrando 1 - 20 resultados de 26 para a busca '(( decrease by decrease meat processing ) OR ( decrease to decrease decrease after ))~', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
4
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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9
Publicado em 2022
... insecurity and a decrease in the performance of health inspectors in the retail meat trade. Considering the...
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Dissertação
11
Publicado em 2018
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Trabalho de conclusão de curso
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