Showing 1 - 20 results of 519 for search '(( decrease by decrease meat processing ) OR ( decrease flow decrease disease after ))*', query time: 0.95s Refine Results
1
Published 2012
... collected before and after training. The proliferation of TCD4+ and TCD8+ cells was evaluated by flow...
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6
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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14
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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19
20
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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