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Showing 1 - 20 results of 31 for search '(( decrease by decrease meat processing ) OR ( decrease and decreases low decrease ))~', query time: 0.95s Refine Results
1
Published 2005
“... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...”
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Article
7
Published 2012
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Master thesis
8
Published 2023
“... regarding crude fibre digestibility (lower in the BSF diet compared to the CTRL diet), crude protein and...”
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Doctoral thesis
15
Published 2020
“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
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Master thesis
17
Published 2018
“... decrease (P <0.001) of the volume and specific volume. The sensorial attributes presented a linear negative...”
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Doctoral thesis
18
Published 2022
“... insecurity and a decrease in the performance of health inspectors in the retail meat trade. Considering the...”
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Master thesis
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