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Showing 1 - 20 results of 45 for search '(( decrease by decrease meat processing ) OR ( decrease and decrease on decrease ))~', query time: 1.11s Refine Results
1
Published 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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Article
2
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
5
Published 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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11
Published 2023
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Doctoral thesis
16
Published 2019
“... in the centesimal composition and there was decrease of the pH with the increasing inclusion of the...”
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Bachelor thesis
20
Published 2018
“... and dried meat, that creates many varieties of composition. Among these variations, one of the most...”
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Bachelor thesis
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