Showing 1 - 17 results of 17 for search '(( decrease by decrease meat processing ) OR ( decrease and decrease loss decrease ))~', query time: 0.94s Refine Results
7
Published 2020
... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...
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Master thesis
10
Published 2018
... decrease (P <0.001) of the volume and specific volume. The sensorial attributes presented a linear negative...
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Doctoral thesis
11
... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...
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Doctoral thesis
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