Showing 1 - 20 results of 48 for search '(( decrease by decrease log processing ) OR ( decrease to decrease decrease after ))~', query time: 0.90s Refine Results
1
Published 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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6
Published 2024
...) scale. After collection, the data was analyzed using descriptive statistics. Of the 202 participants...
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Article
7
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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8
... a decrease of 9.2 log CFU.mL-1. The HPP treatment did not affect none of the tested virulence factors, the...
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10
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Master thesis
12
Published 2015
... in vegetable broth resulted in decrease of viable cell counts of all test strains along the 24 h. A ≥ 3 log...
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Master thesis
15
Published 2019
... L-26 in the absence of fruit co-products (approximate reduction of 2.9 log CFU / mL). After...
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Master thesis
18
Published 2014
... de 2 minutos para produção de MMP probiótico. Verificou-se que, logo após o processamento, as contagens...
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Master thesis
19
Published 2012
... processados foram inferiores a 2 log UFC/mL ao longo de 90 dias de estocagem. A bebida atingiu médias de notas...
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Master thesis
20
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