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Mostrando 1 - 20 resultados de 79 para a busca '(( decrease by decrease l processing ) OR ( decreased to decrease and decrease ))~', tempo de busca: 0,86s Refinar Resultados
3
Publicado em 2007
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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7
Publicado em 2020
“...It is widely recognized that smelling food results in a mouth-watering feeling and influences...”
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Artigo
9
Publicado em 2021
“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Artigo
11
Publicado em 2020
“...-Prevotella populations, as well as decreased the pH and increased the production of short chain fatty acids...”
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Tese
14
Publicado em 2005
“... flavor. Moisture and protein decreased, with slight increase on ash and pH, improving emulsion stability...”
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Artigo
17
Publicado em 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
19
Publicado em 2019
“... was expressed in berries (liters) and beans (kilograms). After processing, berries mass, beans mass...”
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Dissertação
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