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Mostrando 1 - 20 resultados de 1.997 para a busca '(( decrease by decrease increase process ) OR ( decrease to decrease decrease after ))~', tempo de busca: 1,11s Refinar Resultados
1
Publicado em 2020
“... lactic acid, form an excess amount of reactive oxygen species (ROS), increase tissue damage, and decrease...”
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2
Publicado em 2016
“... role in this assessment: for instance, a decrease in dopamine transmission, which is signalled by the...”
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3
Publicado em 2009
“... (P?0.05) in ovariectomized heifer. The results suggest decrease in estradiol hypothalamus negative...”
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5
Publicado em 2023
“... in the regeneration process after tissue loss or injury, but achieving high shape fidelity is a challenge...”
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6
Publicado em 2020
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Tese
9
Publicado em 2018
“... com atividade antioxidante que não são totalmente extraídos durante o processamento. Portanto, o bagaço...”
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Dissertação
10
Publicado em 2025
“... biological ligands that greatly increase the process cost. Ionic Liquids (ILs) are molten salts that can...”
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11
Publicado em 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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12
Publicado em 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Artigo
13
Publicado em 2015
“... of vimentin and PCNA, indicating a possible decrease in the process of cell proliferation after treatment with...”
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14
Publicado em 2017
“... rat offspring at day 60 after birth (d60). Methods: Pregnant Wistar rats were fed a normal-protein...”
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16
Publicado em 2015
“... por processo de pré-limpeza, outra amostra foi retirada. As amostras foram classificadas e as propriedades...”
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Artigo
17
Publicado em 2015
“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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19
Publicado em 2015
“... por processo de pré-limpeza, outra amostra foi retirada. As amostras foram classificadas e as propriedades...”
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20
Publicado em 2015
“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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