Search alternatives:
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
Showing 1 - 20 results of 1,925 for search '(( decrease by decrease income process ) OR ( decrease and decrease foods decreases ))*', query time: 1.16s Refine Results
1
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document
Other
3
Published 2018
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
Access document
Article
5
Published 2011
“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
Access document (1)
Access document (2)
Article
8
Published 2022
Subjects: “...Omega-3 and omega-6 fatty acids...”
Access document
9
Published 2012
Subjects: “...Comprehensive Profit. Net Profit. Volatility. Comprehensive Income....”
Access document
Article
10
Published 2009
“... requires an analysis of the income process of individuals through PME/IBGE (monthly employment survey) and...”
Access document
Report
11
Published 2024
“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
Access document
Article
12
Published 2022
“... of fresh foods and an increase in the intake of industrialized products, including by children. Objective...”
Access document
Article
13
Published 2023
Subjects: “...SDG 8 - Decent Work and Economic Growth...”
Access document
Article
15
Published 2020
“... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...”
Access document
Article
17
Published 2022
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
Access document
18
Published 2016
“... ingredient for cottage cheese, after proving that it possesses both higher content of phenolic compounds and...”
Access document
Article
19
Published 2021
“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
Access document
20
Published 2024
“...Tese de doutoramento em Food Science and Technology and Nutrition...”
Access document
Export CSV Export RIS