Buscas alternativas:
in processing » grain processing (Expandir a busca), corn processing (Expandir a busca), in process (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), or decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
in processing » grain processing (Expandir a busca), corn processing (Expandir a busca), in process (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), or decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
1
2
“... biofilms was not achieved for either type of flow- enerated biofilms. For SDS, higher concentrations...”
Acessar documento
Acessar documento
Artigo
3
“... inactivation of the cells within the biofilms was not achieved for both types of flow-generated biofilms...”
Acessar documento
Acessar documento
4
“... is the most reported one, but also defectrelated theories have been proposed. The phenomena are not yet...”
Acessar documento
Acessar documento
5
6
7
8
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Acessar documento
Acessar documento
Artigo
9
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
Acessar documento
Acessar documento
Artigo
10
11
12
13
14
15
16
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
Acessar documento
Acessar documento
Tese
17
18
“... decrease of the frozen layer could have been expected to reduce Young's modulus, this did not happen, which...”
Acessar documento
Acessar documento
Artigo
19
20