Showing 1 - 20 results of 490 for search '(( decrease by decrease in processing ) OR ( decrease during decrease the decrease ))~', query time: 1.00s Refine Results
2
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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8
Published 2005
... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...
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9
Published 2021
...The Supplementary Material for this article can be found online at: https://www...
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10
Published 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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11
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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16
Published 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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17
... released in vitro and in vivo. The decrease in IOP was similar to that obtained by dorzolamide eyedrop...
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19
Published 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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