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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... increases or decreases of values ??or amounts in solving the first 3 problems out of a total of 6 (six...”
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3
“... in standing position, however, problems such as paresis and recumbency beyond that, blocking/recovery times...”
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“... in standing position, however, problems such as paresis and recumbency beyond that, blocking/recovery times...”
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6
“... in standing position, however, problems such as paresis and recumbency beyond that, blocking/recovery times...”
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7
“... presence of emotional and behavioral problems at the ages of 6 and 11 years in a low-middle income country...”
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8
“.... This can result in environmental problems such as contaminant transfers to water or a decrease in soil...”
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9
“... shifts and reduce sleep length and quali-ty in daytime sleep after the night shift. In its serious form...”
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10
“... e Tecnológico (CNPq) grants 31253/2020-4 and 400197/2022-7. Funding agencies had no role on study design, data...”
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11
“... no functional problems and that, after age 74, the most likely functionality problem will be a “MILD problem...”
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12
“... phisiological concept: plasma insulin and IGF-I decrease in same mannure after calvig and insulin aplication...”
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“... individuals’ homes. Results: the participants reported a decrease in occupational roles after stroke, however...”
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15
“... presentations are in obese males and in women after pregnancy. The pathological diastasis recti exists with the...”
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16
“... different approaches to manage women with DOR, regarding strategies to be implemented before and after the...”
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17
“... no functional problems and that, after age 74, the most likely functionality problem will be a “MILD problem...”
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18
19
“... of implementing a gluten-free and casein-free diet. The studies found reported a decrease in behavioral symptoms...”
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20
“... in dairy herds worldwide. It is caused generally by bacteria and accounts for a significant decrease...”
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