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decrease increase » disease increased (Expand search), database increase (Expand search), decrease income (Expand search)
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decrease high » decreased high (Expand search), decreases high (Expand search), decrease with (Expand search)
high process » high prices (Expand search), high press (Expand search), high producers (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
4
“... com atividade antioxidante que não são totalmente extraídos durante o processamento. Portanto, o bagaço...”
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Master thesis
5
“.... The significant decrease in uric acid and increase in lactate concentration due to high temperature...”
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Article
6
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
7
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
8
“... of vimentin and PCNA, indicating a possible decrease in the process of cell proliferation after treatment with...”
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Article
9
“... NP offspring. BP levels were significantly higher in the LP group. We observed a significant increase in the...”
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Article
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11
“... por processo de pré-limpeza, outra amostra foi retirada. As amostras foram classificadas e as propriedades...”
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Article
12
“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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Article
13
“... por processo de pré-limpeza, outra amostra foi retirada. As amostras foram classificadas e as propriedades...”
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Article
14
15
“..., day from which a higher increase was observed in R1 than in R2. After 22 days, these aggregates...”
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16
“... affected (P < 0.01), with decreases in the subpopulation displaying high membrane potential (P < 0.01...”
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Article
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“...Processos de transferência de H+ de fotoácidos como piranina (POH) em vidros de SiO...”
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Master thesis
19
“... dos ingredientes ou durante o processo de fabrico, os gelados estão suscetíveis a defeitos a nível das propriedades...”
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Master thesis
20