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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
heat processing » meat processing (Expand search), text processing (Expand search), event processing (Expand search)
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decrease heat » decreased heart (Expand search), decreases wheat (Expand search), decrease at (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
heat processing » meat processing (Expand search), text processing (Expand search), event processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease heat » decreased heart (Expand search), decreases wheat (Expand search), decrease at (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search), urea release (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
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“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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“...)] and velvet bean (2019), N sources (conventional urea and controlled-release urea) and N doses (70, 100...”
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“... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...”
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“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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11
Subjects:
“...[en] HEAT EFFECT...”
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Doctoral thesis
12
“... ferrite decreases after each subsequent processing step, namely the two hot-rolling passes and the...”
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“... as decrease of viscosity and hardening ability during processing and preservation, especially at low...”
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16
“...The sizing of equipment used in food processing, particularly heat exchangers and other equipment...”
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17
“... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...”
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Master thesis
18
“...The objective of this research was to investigate the combination of glycerol with urea in the diet...”
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Doctoral thesis
19
“... design. The samples, after stabilization, were analyzed by differential scanning calorimetry (DSC...”
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