Showing 1 - 20 results of 760 for search '(( decrease by decrease heat processing ) OR ( decrease urea decrease decrease after ))*', query time: 0.76s Refine Results
1
... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...
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Article
8
Published 2021
... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...
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Article
10
Published 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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Article
12
... ferrite decreases after each subsequent processing step, namely the two hot-rolling passes and the...
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Article
15
Published 2022
... as decrease of viscosity and hardening ability during processing and preservation, especially at low...
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Article
16
...The sizing of equipment used in food processing, particularly heat exchangers and other equipment...
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17
Published 2011
... nitrogenada com ureia perolada e granulada na pré- semeadura do milho em sistema plantio direto...
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Master thesis
18
...The objective of this research was to investigate the combination of glycerol with urea in the diet...
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Doctoral thesis
19
Published 2023
... design. The samples, after stabilization, were analyzed by differential scanning calorimetry (DSC...
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