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Showing 1 - 20 results of 484 for search '(( decrease by decrease heat processing ) OR ( decrease of decrease owing decrease ))*', query time: 0.72s Refine Results
1
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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7
Published 2021
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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Article
9
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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10
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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12
Published 2023
“... following processing steps: continuous casting, first and second hot-rolling pass, and solution-heat...”
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Article
14
Published 2022
“... as decrease of viscosity and hardening ability during processing and preservation, especially at low...”
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15
Published 2012
“...The sizing of equipment used in food processing, particularly heat exchangers and other equipment...”
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16
Published 2023
“... on PAN/lignin blends. However, carbonized blankets showed low carbon yield (10–56%) and a decrease...”
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18
Published 2015
Subjects: “...Cassava - Processing...”
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Master thesis
19
Published 2021
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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