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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease grown » decreases brown (Expand search), decreases growth (Expand search), decrease on (Expand search)
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grown during » growth during (Expand search), grown using (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease _ (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
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1
“... extracellular polysaccharide (IEPS) production in dental biofilms, which can proportionally decrease bacterial...”
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2
“... of carbohydrate employed during in vitro culture did not decrease the photosynthetic apparatus performance...”
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3
“... after the accumulation of 2000, 4000, 6000, and 8000 growing degree hours (GDH) during the dormancy...”
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5
“... of 2.0 mM vanadium pentoxide and 5% of apple extract and grown during 72 h, at 28 ºC. Samples of each culture were...”
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6
“... for its potential to decrease the intensities of important diseases in several crops. The present study...”
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7
“... N2O and CO2 fluxes occurred shortly after maize sowing in the first year, with low peaks during the...”
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8
“.... To this purpose, young carrots were grown in soil during 1 month in natural conditions and exposed...”
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9
“.... In contrast, in April, after about 90 days of exposure to salt, there was a clear decrease in gs with salt...”
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“...Many toxic compounds are produced and released in the hemicellulosic hydrolyzates during the acid...”
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12
“... after planting (WAP). The rate of leaf fresh weight to the total shoot weight gradually decreased during...”
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13
“... were evaluated in laboratory and field trials during the 2017-18 and 2018-19 strawberry seasons...”
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“...). A significant decrease in the phenolic content was observed in the yacon chips after storage, which indicates...”
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