Search alternatives:
gel processing » gel process (Expand search), signal processing (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
2
“... pineapple jelly with the substitution of pectin for the banana peel. Three jelly formulations were prepared...”
Access document
Access document
Bachelor thesis
3
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
Access document
Access document
Master thesis
4
“... de deposição electroforética com o processo sol gel. Filmes compósitos de BNT – BST com espessuras de 9μm sobre...”
Access document
Access document
5
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... to a decrease in the gel strength. However, for whey proteins a small amount of LBG (0.1 %) leads to a big...”Access document
6
7
8
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
Access document
Access document
9
“... (AGE). Analysis of AGE profiles was by the open source electrophoresis gel image processing software...”
Access document
Access document
Master thesis
10
11
12
13
14
“.... A purificação parcial das enzimas de C. maculatus por gel-filtração resultou em uma fração (Pico B) capaz...”
Access document
Access document
Doctoral thesis
15
“... working tip of the probe was dip-coated with a ruthenium complex immobilised in a sol-gel matrix. This...”
Access document
Access document
16
“... pseudoplastic rheological behavior, with decrease in viscosity from the increase of shear rate and temperature....”
Access document
Access document
Bachelor thesis
17
18
“... de cristalização do gel de síntese sobre as características de materiais baseados em mordenita com estrutura...”
Access document
Access document
Doctoral thesis
19
“...words: pectin, apple Apple juice processing may produce around 20-40% of the raw material...”
Access document
Access document
Master thesis
20
“... for formation of PZT by ~100 ºC commensurate with a decrease in activation energy from 68±15 kJ/mol...”
Access document
Access document