Showing 1 - 20 results of 283 for search '(( decrease by decrease frying processes ) OR ( decrease faster decrease cell decrease ))*', query time: 0.81s Refine Results
3
Published 2015
... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...
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8
Published 2021
Subjects: ...modulation of cell activity...
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15
Published 2014
... submitted or not to fast drying, along soaking. The seeds were dried followed by germination and...
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