Mostrando 1 - 20 resultados de 22 para a busca '(( decrease by decrease fruits processing ) OR ( decrease low decrease decrease after ))~', tempo de busca: 0,95s Refinar Resultados
10
Publicado em 2024
... beneficial to the cardiovascular system. Almond are eaten raw, but also after processing, being the two most...
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13
Publicado em 2019
..., sensorial attributes obtained a significant difference, having a slight decrease, but after 90 days...
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Tese
15
Publicado em 2011
... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...
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Dissertação
17
Publicado em 2016
.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...
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Dissertação
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