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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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Showing 1 - 20 results of 400 for search '(( decrease by decrease food using ) OR ( decrease and decrease decrease after ))~', query time: 1.14s Refine Results
1
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
3
Published 2016
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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Article
6
Published 2023
“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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Master thesis
7
Published 2017
“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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Article
8
Published 2017
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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Article
10
Published 2022
“... production using a less expensive fermentation condition and alternative media totally composed...”
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11
Published 2006
“... essential oil on various Gram-positive and Gram-negative spoiling and/or pathogen food-related bacteria...”
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Article
14
Published 2023
“... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...”
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15
Published 2022
“... production using a less expensive fermentation condition and alternative media totally composed...”
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16
Published 2008
“... and X-ray diffractometry. After acid treatment at 30 and 50°C, a decrease of gelatinization enthalpy...”
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Article
18
Published 2023
Subjects: “...Food and nutrition security...”
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Bachelor thesis
19
Published 2023
Subjects: “...Food and nutrition security...”
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Bachelor thesis
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