Showing 1 - 20 results of 114 for search '(( decrease by decrease food services ) OR ( decrease NOT decrease decrease after ))~', query time: 0.81s Refine Results
2
Published 2007
... resulted in a significant decrease of cumulative body weight gain and food intake. Furthermore, gastric...
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Article
3
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Master thesis
6
Published 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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Article
8
Published 2023
... content was not significantly affected, but there was a loss of resistant starch of 76, 42 and 62% after...
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9
Published 2011
... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...
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Master thesis
10
Published 2013
...The determination of functional value of a particular food includes the discovery and...
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Conference object
16
Published 2011
... irradiation treatment. Fructose and glucose increased after storage, with the corresponding decrease...
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Article
17
...) right after the first surgery, but a large decrease in the following 3 months, being significantly lower...
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Master thesis
18
Published 2013
...- established food web dynamics. There was a noticeable increase in jellyfish presence in years after the...
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Master thesis
20
Published 2015
...-inflammatory properties [l]. Electron beam irradiation is used for several purposes, being highlighted not only...
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