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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
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“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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“..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...”
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“..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...”
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“... matter) or tended to decrease (organic matter, neutral detergent fiber, acid detergent fiber) linearly...”
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“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... of traditional urea, and two or three days later for urea with urease inhibitor. Ammonia loss was not always...”
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