Showing 1 - 20 results of 263 for search '(( decrease by decrease food processing ) OR ( decrease to decrease the decrease ))~', query time: 1.04s Refine Results
6
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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7
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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10
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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