Mostrando 1 - 20 resultados de 126 para a busca '(( decrease by decrease food processing ) OR ( decrease of decrease decrease after ))~', tempo de busca: 0,87s Refinar Resultados
5
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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8
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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12
Publicado em 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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19
Publicado em 2008
... for application in today's advanced food technologies. Processing is necessary to engender a range...
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20
Publicado em 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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