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Showing 1 - 20 results of 263 for search '(( decrease by decrease food processing ) OR ( decrease in decrease the decrease ))~', query time: 1.06s Refine Results
6
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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7
Published 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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14
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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20
Published 2020
Subjects: “...Heat processing...”
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