Showing 1 - 20 results of 126 for search '(( decrease by decrease food processing ) OR ( decrease OR decrease decrease after ))~', query time: 0.87s Refine Results
4
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
Access document
Article
7
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
Access document
Article
14
Published 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
Access document
Article
18
Published 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
Access document
Article
Export CSV Export RIS