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Mostrando 1 - 20 resultados de 54 para a busca '(( decrease by decrease food processing ) OR ( decrease OR decrease cells decrease ))~', tempo de busca: 0,99s Refinar Resultados
8
Publicado em 2024
“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
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9
Publicado em 2015
“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Dissertação
10
Publicado em 2006
“... action of CTAB than those formed under turbulent flow. Total inactivation of the cells within the...”
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Artigo
11
Publicado em 2006
“... inactivation of the cells within the biofilms was not achieved for both types of flow-generated biofilms...”
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12
Publicado em 2020
“... contribute to the recognition of this bioproduct by antigen presenting cells, facilitating the processing...”
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14
Publicado em 2008
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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17
Publicado em 2011
“... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...”
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Dissertação
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