Showing 1 - 20 results of 50 for search '(( decrease by decrease food processes ) OR ( decrease cell decrease decrease after ))~', query time: 0.93s Refine Results
1
Published 2017
... for several applications such as enzymes production of great interest in the food industry such...
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Doctoral thesis
2
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
5
Published 2015
... and structural modifications in P. subcapitata after exposure, for 72 h, to three nominal...
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Article
17
Published 2017
.... Some studies reported a decrease in vitamin C serum levels in patients with inflammatory response...
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Master thesis
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