Buscas alternativas:
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
food processed » food processing (Expandir a busca), and processed (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
food processed » food processing (Expandir a busca), and processed (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
1
2
3
Assuntos:
“...Passiflora edulis; food technology; organic products; clarification...”
Acessar documento
Acessar documento
Artigo
4
5
6
7
8
9
10
11
12
“... test compared to the control show decrease in weight loss (10.5%), increase in ATT (15.6%) of SST...”
Acessar documento
Acessar documento
Artigo
13
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
Acessar documento
Acessar documento
Artigo
14
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
Acessar documento
Acessar documento
Artigo
15
“... in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease...”
Acessar documento
Acessar documento
Artigo
16
“... may cause damages to the consumers health. For this warranty it???s required of this method does not...”
Acessar documento
Acessar documento
Artigo de conferência
17
18
19
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
Acessar documento
Acessar documento
20