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decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
food processed » food processing (Expandir a busca), and processed (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 415 para a busca '(( decrease by decrease food processed ) OR ( decrease statins decrease not decrease ))*', tempo de busca: 0,89s Refinar Resultados
2
Publicado em 2005
Assuntos: “...food technology...”
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Artigo
3
Publicado em 2005
Assuntos: “...Passiflora edulis; food technology; organic products; clarification...”
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Artigo
12
Publicado em 2011
“...The consumer by fresh food such as fruits has increased in the last decades and the minimally...”
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Artigo
13
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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Artigo
14
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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Artigo
15
Publicado em 2022
“... in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease...”
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Artigo
16
Publicado em 2018
“... may cause damages to the consumers health. For this warranty it???s required of this method does not...”
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Artigo de conferência
18
Publicado em 2013
“... (G2) physical exercise (PE); HD submitted (G3) or not (G4) to PE, and commercial food diet (F) with (G5) and...”
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Artigo
20
Publicado em 2009
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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