Mostrando 1 - 20 resultados de 2.196 para a busca '(( decrease by decrease food process ) OR ( decrease after decrease akt decrease ))*', tempo de busca: 0,71s Refinar Resultados
1
Publicado em 2016
... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...
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2
... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...
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4
Publicado em 2019
... in the economic development process, as they have a direct impact on the social transformations within...
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5
Publicado em 2024
...-transform infrared spectroscopy (FTIR) techniques, and the food dye was characterized by UV-Visible. The...
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6
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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10
Publicado em 2022
... promising results after pH and coagulant dosage optimization. However, the decrease in total organic carbon...
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13
Publicado em 2023
..., and fibers [2]. In this study, after applying an innovative milling process to obtain an integral...
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14
Publicado em 2003
... death (PCD) process that is inhibited by cycloheximide, is accompanied by structural and biochemical...
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16
... a raw material with potential for several applications in the food area due to its chemical composition...
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