“... resulted in a significant decrease of cumulative body weight gain and food intake. Furthermore, gastric...”
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Subjects: “...SW620 and SW480 cell lines...”
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Subjects: “...Food quality...”
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“... contamination was detected, 1.78 μg/kg for non-smoked beans and 66 μg/kg for smoked cocoa beans. After roasting...”
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“... collected 15 days prior to the start of the experiment and at 10-day intervals after the beginning of the...”
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“... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...”
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Subjects: “...Food Contamination...”
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“...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...”
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Subjects: “...functional food...”
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Subjects: “...Oral food perception...”
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Subjects: “...food...”
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“...: mTOR, mLST8 and RAPTOR) was also observed during food restriction. After refeeding, muscle morphology...”
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Subjects: “...Poultry as food...”
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“... in leaves than in berries, using several in vitro assays. After the simulated in vitro digestion, the levels...”
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“... of phosphorus and also contributes to a decrease in the levels of phosphorus excreted by animals, thus reducing...”
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“... to produce breakfast cereals and snacks from different grain replacement levels broken rice (BR) for pulp...”
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Subjects: “...Food preparation...”
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