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decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
food functional » fixed functional (Expand search), and functional (Expand search), based functional (Expand search)
decrease after » disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease decrease » decrease release (Expand search), decreases disease (Expand search), disease decreases (Expand search)
food functional » fixed functional (Expand search), and functional (Expand search), based functional (Expand search)
decrease after » disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
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Subjects:
“...Colorectal cancer. Functional food. Chemotherapy. Aberrant crypt foci. Intestinal microflora....”
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Doctoral thesis
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“... of using nettle seeds in the food industry with the aim of obtaining a functional product with powerful...”
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Article
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“... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...”
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“.... Alternatively, it could be used as a source for the preparation of protein isolates for the food industry. Most...”
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