Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
food functional » fixed functional (Expand search), and functional (Expand search), based functional (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease by » decreased by (Expand search), decrease of (Expand search), decrease _ (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
food functional » fixed functional (Expand search), and functional (Expand search), based functional (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease by » decreased by (Expand search), decrease of (Expand search), decrease _ (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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Subjects:
“...Colorectal cancer. Functional food. Chemotherapy. Aberrant crypt foci. Intestinal microflora....”
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Doctoral thesis
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“...Currently, many consumers search for food with functional characteristics beyond their nutritional...”
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“...The determination of functional value of a particular food includes the discovery and...”
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Conference object
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“... in the preparation of food products as they have similar nutritional value to whole grain. Furthermore...”
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Master thesis
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“... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...”
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