Showing 1 - 20 results of 7,779 for search '(( decrease by decrease food decrease ) OR ( decrease term decrease in effect ))*', query time: 0.88s Refine Results
1
Published 2020
...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...
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2
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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4
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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5
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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6
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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7
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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8
Published 2012
... in Egr1 and Fos expression immediately after ECS, followed by a long-term decrease of IEGlevels after...
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10
Published 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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12
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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13
Published 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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14
Published 2022
... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...
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15
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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18
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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