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and processing » food processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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6
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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8
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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12
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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13
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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14
“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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15
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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“... positive results obtained in these initial screening experiments and the evidence of some studies...”
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