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decrease death » decrease with (Expand search), decrease at (Expand search), disease death (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
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1
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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2
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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3
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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5
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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6
“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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11
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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12
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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13
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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14
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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19
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”Access document
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